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Meal Prep Salads That Will Last a Week! How to Keep Salad Fresh Longer| Nutritarian Plant Based

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Chanty Marie
Chanty Marie
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Recipe Information

Recipe Available
Video-Specific Recipe

Plant Based Taco Salad

Cultural Context

Originating from the vibrant culinary traditions of Mexico, taco salad has evolved into a popular dish in the United States, especially among those seeking healthier, plant-based options. This salad celebrates the fresh flavors of vegetables and beans, often served in a crispy tortilla bowl. Today, it is embraced globally, with numerous variations that cater to diverse dietary preferences.

MexicanUSmain
15 min
easy
4 servings
Servings4
1 head romaine lettuce
1 can (15 oz) black beans
1 cup corn
1 cup cherry tomatoes
1 medium red onion
1 jalapeño
1/2 cup walnuts
1/2 cup sun-dried tomatoes
1 cup pea protein meatless crumbles
2 tablespoons taco seasoning
1/2 cup cashews
1/4 cup hemp seeds
2 cloves garlic
2 tablespoons Cholula hot sauce
2 tablespoons white vinegar
1 lime
1/4 cup pickled jalapeños
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: canned pinto beans

Lentils are high in protein and fiber, while pinto beans are often less expensive.

nut-based cheese

🥗Healthier: tofu

💰Cheaper: diced avocado

Tofu provides a creamy texture and is more affordable than specialty cheeses.

taco seasoning

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and cheaper.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: popcorn

Popcorn can provide a crunchy texture at a lower cost.

1

Wash and dry the romaine lettuce, cherry tomatoes, and jalapeño.

2

Shred cabbage and kale for meal prep salads.

3

Assemble salads in extra large glass containers, keeping everything dry.

4

Prepare walnut pea protein chorizo by processing 3/4 cup walnuts, 1/2 cup sun-dried tomatoes, and soaked meatless crumbles with taco seasoning and spices.

5

Make cherry tomato corn salsa to serve on the side.

6

Prepare a creamy spicy Chipotle dressing with 3/4 cup cashews, 1/4 cup hemp seeds, garlic, Cholula hot sauce, 1 tablespoon white vinegar, and 1 cup water.

7

Make a jalapeño lime vinaigrette with 1/4 cup pickled jalapeños, lime juice, 1 cup cashews, and 1 cup water.

Cooking Techniques

choppingmixing

Equipment Needed

food processorglass containersblenderstainless steel bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

tree-nuts

Also Known As

Vegan Taco SaladVegetarian Taco Salad

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