3 cozy, healthy dinner ideas for wintertime | simple to make + nourishing ingredients

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor and reduces sodium.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor without dairy.

The night before, add flour and butter to a bowl and cut the butter into pea-sized chunks.

Add sourdough starter, honey, and milk to the bowl and mix everything together.

Leave the mixture to ferment overnight.

The next day, add butter to a pan and chop onion and mince garlic, cooking them over the stove.

Add frozen mixed veggies to the pan and cook for about 10 minutes.

Roll out the fermented biscuit dough using a mason jar instead of a biscuit cutter, avoiding twisting the jar to ensure the biscuits rise.

Add a little flour to the cooked veggies to thicken the filling.

Pour in chicken bone broth, salt, and pepper, and simmer for about 10 minutes to thicken the filling.

Transfer the filling to a 9x13 baking dish and place the biscuit pieces on top, tucking them into the filling.

Bake at 400°F for 10 to 15 minutes until the biscuits puff up and turn golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary