Super Fluffy Sourdough Focaccia Pizza, a Wedge Salad + Easy No-Bake Scotcheroos Recipe
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Sourdough focaccia pizza combines the rustic charm of traditional Italian focaccia with the tangy flavor of sourdough. Originating from the Mediterranean, focaccia has been a staple since ancient Roman times, often enjoyed as a simple bread or topped with various ingredients. Today, this variation showcases the versatility of sourdough, appealing to both pizza lovers and home bakers alike. Its unique texture and flavor have made it a favorite in many households, especially as a creative way to use sourdough starter.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●water
- ●olive oil
- ●salt
- ●sugar
- ●yeast
- ●tomato sauce
- ●mozzarella cheese
- ●fresh basil
- ●black olives
- ●red onion
- ●bell pepper
- ●parmesan cheese
- ●black pepper
- ●garlic powder
Instructions
- 1Mix sourdough starter, water, and sugar in a bowl until combined.
- 2Add all-purpose flour and salt, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth.
- 4Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
- 5Preheat the oven to 450°F (232°C).
- 6Oil a baking sheet generously with olive oil.
- 7Transfer the risen dough to the baking sheet and stretch it out to fit.
- 8Dimple the surface of the dough with your fingers, creating small wells.
- 9Drizzle olive oil over the top and sprinkle with garlic powder and black pepper.
- 10Spread tomato sauce evenly over the dough, leaving a border.
- 11Add mozzarella cheese, followed by toppings like olives, onions, and peppers.
- 12Sprinkle grated parmesan cheese on top for added flavor.
- 13Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- 14Remove from the oven and let cool slightly before slicing.
- 15Garnish with fresh basil before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone is often less expensive and still melts well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Pecorino can be more affordable while adding a similar flavor.
Techniques
mixingkneadingbaking
Equipment
mixing bowlbaking sheetovenmeasuring cupsmeasuring spoonsrolling pin
🌶️🌶️🌶️Lowmilkwheat
Also Known As
Focaccia PizzaSourdough Pizza
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water (110°F)
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●2 tbsp olive oil
- ●1/2 cup shredded mozzarella cheese
- ●1/2 cup crumbled feta cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tbsp dried oregano
- ●1 tbsp fresh basil (optional)
- ●1/4 tsp black pepper
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 425°F (220°C).
- 6Once the dough has risen, punch it down and spread it out on a greased baking sheet or pizza stone.
- 7Sprinkle the mozzarella, feta, and Parmesan cheeses evenly over the dough.
- 8Season with oregano, basil, and black pepper.
- 9Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
- 10Remove from the oven, let it cool for a few minutes, then slice and serve.
Equipment
mixing bowlbaking sheetovenmeasuring cupsmeasuring spoonsrolling pin
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water (110°F)
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●2 tbsp olive oil
- ●1/2 cup marinara sauce
- ●1 1/2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 425°F (220°C).
- 6Once the dough has risen, punch it down and spread it out on a greased baking sheet to form a rectangle.
- 7Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- 8Sprinkle mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 9Sprinkle dried oregano and garlic powder over the pizza.
- 10Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
Equipment
mixing bowlbaking sheetovenmeasuring cupsmeasuring spoonsrolling pin
The wedge salad is a classic American dish that originated in steakhouses in the mid-20th century. It features a quarter of iceberg lettuce topped with various ingredients, often served as a side dish. Its simplicity and bold flavors have made it a staple in many restaurants and homes, especially during summer barbecues and gatherings.
Ingredients
- ●iceberg lettuce
- ●blue cheese
- ●bacon
- ●cherry tomatoes
- ●red onion
- ●ranch dressing
Instructions
- 1Cut the iceberg lettuce into quarters.
- 2Place each wedge on a plate.
- 3Crumble blue cheese over each wedge generously.
- 4Sprinkle cooked bacon pieces on top.
- 5Add halved cherry tomatoes and sliced red onion.
- 6Drizzle ranch dressing over the salad.
Ingredient Alternatives
blue cheese
Healthier: feta cheese
Cheaper: crumbled goat cheese
Feta is lower in calories, while goat cheese can be more affordable.
bacon
Healthier: turkey bacon
Cheaper: pancetta
Turkey bacon is lower in fat, while pancetta can be less expensive.
ranch dressing
Healthier: Greek yogurt dressing
Cheaper: vinaigrette
Greek yogurt dressing is lower in calories, while vinaigrette can be more budget-friendly.
🌶️🌶️🌶️Lowdairynuts
Also Known As
Iceberg WedgeWedge Salad with Blue Cheese
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 tsp active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tbsp truffle oil
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●Fresh rosemary for garnish
- ●Salt and pepper to taste
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Once the dough has risen, punch it down and spread it out on a greased baking sheet or pizza stone.
- 7Drizzle the truffle oil over the dough and spread the minced garlic evenly on top.
- 8Sprinkle the mozzarella and Parmesan cheese over the dough, and season with salt and pepper.
- 9Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 10Remove from the oven, garnish with fresh rosemary, and let it cool for a few minutes before slicing.
- 11Serve warm and enjoy your Garlic Truffle Focaccia Pizza.
Equipment
Mixing bowlBaking sheet or pizza stoneOvenRolling pin
Ingredients
- ●1 cup granulated sugar
- ●1 cup light corn syrup
- ●1 cup creamy peanut butter
- ●6 cups Rice Krispies cereal
- ●1 cup semisweet chocolate chips
- ●1 cup butterscotch chips
Instructions
- 1In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir until the mixture comes to a boil.
- 2Once boiling, remove from heat and stir in the creamy peanut butter until smooth and well combined.
- 3In a large mixing bowl, add the Rice Krispies cereal and pour the peanut butter mixture over it. Stir until the cereal is evenly coated.
- 4Press the mixture into a greased 9x13 inch baking dish, spreading it evenly and firmly.
- 5In a microwave-safe bowl, combine the semisweet chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6Pour the melted chocolate and butterscotch mixture over the pressed cereal mixture in the baking dish, spreading it evenly.
- 7Allow the Scotcheroos to cool at room temperature until the chocolate topping is set, about 30 minutes.
- 8Once set, cut into squares and serve.
Equipment
large saucepanmixing bowl9x13 inch baking dishspatulamicrowave-safe bowl
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