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White Bean and Tomato Bake | Healthy Eats from Brava Chef Annie

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Recipe Information

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White Bean and Tomato Bake

Cultural Context

White Bean and Tomato Bake is a comforting dish that reflects the rustic cooking of the American countryside. It showcases simple, wholesome ingredients, making it a staple for family dinners and gatherings. The combination of creamy white beans and tangy tomatoes creates a satisfying meal that is both hearty and nutritious. This dish has gained popularity for its versatility, often served as a side or a main course, and can be adapted with various herbs and spices to suit different tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups white beans
1 can (14.5 oz) canned tomatoes
1 medium onion
3 cloves garlic
2 tablespoons olive oil
2 teaspoons fresh thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil provides a neutral flavor at a lower cost.

1

Preheat the Brava oven.

2

Combine white beans and canned tomatoes in the Brava.

3

Add chopped onion and minced garlic to the mixture.

4

Season with olive oil, fresh thyme, bay leaves, salt, and black pepper.

5

Set the Brava to bake the mixture until warm, then shift to high seer power for browning.

6

Bake until the top is melty and brown, about 10-15 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

Brava oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Baked White Beans with TomatoesTomato and Bean Casserole

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