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First 24 Hours in Osaka 🇯🇵

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Recipe Information

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Video-Specific Recipe

Yakiniku

Cultural Context

Yakiniku, meaning 'grilled meat' in Japanese, originated in the late 19th century as a way to enjoy Western-style barbecue. It has become a popular dining experience in Japan, often enjoyed in restaurants where diners grill their own meat and vegetables at the table. Today, variations of yakiniku can be found worldwide, with different marinades and cooking styles reflecting local tastes.

JPJPmain
4 servings
Servings4
1 lb skirt steak
1 lb raw beef
1 lb tenderloin
1 lb tongue
1 lb tripe
2 cups cabbage, shredded
1 cup onions, sliced
3 cloves garlic, minced
1 cup mushrooms, sliced
1 cup corn, fresh or frozen
1 cup kimchi
1 can Asahi Super Dry beer
1 oz shochu
2 oz high balls
4 oz sake
1 lb Kobe beef
1 lb ribeye
1/2 cup dipping sauce
2 oz beef fat
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Arrive in Osaka after a 10-hour flight and check in.

2

Look for dinner options in Osaka, specifically yakiniku.

3

Find a yakiniku restaurant in Dotonburi and order food.

4

Receive a plate with skirt steak, raw beef, tenderloin, tongue, and tripe.

5

Order ribeye and Kobe beef, and a vegetable medley of cabbage, onions, garlic, and mushrooms.

6

Taste the appetizer, which is beef and some offal, noting its beefy flavor and sweetness.

7

Order rice separately for 300 Yen.

8

Taste the Kobe beef, noting its fatty texture and melt-in-your-mouth quality.

9

Taste the ribeye after it arrives, commenting on its buttery texture and high fat content.

10

Enjoy the meal and express satisfaction before heading to bed.

Equipment Needed

grillgrill pan

Dietary

pescatarian

Allergens

milksoy
Local Name: 焼肉

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