Yakiniku Japanese BBQ Sauce - Japanese Cooking 101
Recipe Information
Yakiniku
Cultural Context
Yakiniku, meaning 'grilled meat' in Japanese, originated in the late 19th century as a way to enjoy Western-style barbecue. It has become a popular dining experience in Japan, often enjoyed in restaurants where diners grill their own meat and vegetables at the table. Today, variations of yakiniku can be found worldwide, with different marinades and cooking styles reflecting local tastes.
Add all the ingredients except sesame oil in a pot.
Stir and cook until it starts to boil.
Remove from heat, and add sesame oil.
Dietary
Allergens
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