All my friends love this Chimichurri Butter recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a similar tang with a different flavor profile.

Chop parsley finely until it's in tiny flecks.

Press garlic with the tip of the knife until it turns into a puree.

Remove seeds from a red chili pepper and chop it finely.

Add half a tablespoon of fleur de sel salt to the mixture.

Add a teaspoon of fresh ground black pepper.

Add a tablespoon of extra virgin olive oil.

Add half a tablespoon of red wine vinegar.

Mix all ingredients until well combined and the butter has a loose structure.

Transfer the mixture onto a sheet of parchment paper and shape it into a log.

Roll up the parchment paper to seal the butter and place it in the fridge to firm up.

After about two hours, remove the butter from the fridge and slice it open.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens