Italian Flavored Corn Chaat Recipe (Spicy, Tangy & Savory Snack)

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta cheese offers a tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and still provides acidity.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

Melt 2 tablespoons of salted butter in a pan.

Add 2 cups of tender corn kernels to the pan and mix well.

Cover the pan and cook on medium heat for 4-5 minutes.

Season with salt to taste.

Add 1 teaspoon of Italian seasoning and ½ cup of chopped onions to the pan.

Add 1 cup of diced green bell peppers and 2 tablespoons of ketchup.

Cook uncovered for another 3-4 minutes.

Stir in 1 teaspoon of red pepper flakes before serving warm.

Equipment Needed

Spice Level:

Allergens