How to Make Avocado Dip & Homemade Snacks | Flavor Makers Series | McCormick
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Recipes in this Video
1 recipes
vegetariangluten-freenut-free
Ingredients
- ●2 ripe avocados
- ●1 cup plain yogurt
- ●1 tbsp lime juice
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2Add the plain yogurt and lime juice to the bowl with the avocado.
- 3Sprinkle in the garlic powder, salt, and black pepper.
- 4Mash the ingredients together with a fork or a potato masher until smooth and creamy.
- 5If desired, fold in the chopped cilantro for added flavor.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as preferred.
- 7Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes before serving.
- 8Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches.
Equipment
mixing bowlforkpotato masherserving bowl
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