COMO PREPARAR ALITAS BROASTER PERUANO/CROCANTE/ Y CHOCO TORTA/SIN HORNO/COMIDAS/PERUANAS
Recipes in this Video
Peruvian cuisine often features bold flavors and marinated meats, and these wings are a popular dish for gatherings.
Ingredients
- ●2 lbs chicken wings
- ●1/4 cup soy sauce
- ●1/4 cup lime juice
- ●2 tbsp garlic, minced
- ●1 tbsp ginger, minced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/4 cup cilantro, chopped
Instructions
- 1In a large bowl, combine soy sauce, lime juice, garlic, ginger, cumin, paprika, black pepper, and salt to create a marinade.
- 2Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat your oven to 425°F (220°C).
- 4Line a baking sheet with aluminum foil and place a wire rack on top.
- 5Remove the wings from the marinade and let any excess drip off. Arrange the wings in a single layer on the wire rack.
- 6Brush the wings with vegetable oil to help them crisp up during baking.
- 7Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 8While the wings are baking, prepare the cilantro garnish by mixing chopped cilantro with a squeeze of lime juice.
- 9Once the wings are done, remove them from the oven and let them rest for a few minutes.
- 10Serve the wings hot, garnished with the cilantro mixture.
Equipment
Chocotorta is a beloved dessert in Argentina, often served at birthdays and family gatherings. This no-bake cake combines chocolate cookies, cream cheese, and dulce de leche, creating a rich and creamy treat that embodies the country's love for sweet flavors. Its simplicity and deliciousness have made it a staple in many households, and variations can be found across Latin America, showcasing local twists on this classic.
Ingredients
- ●chocolate cookies
- ●cream cheese
- ●dulce de leche
- ●milk
- ●vanilla extract
- ●cocoa powder
- ●chocolate shavings
- ●coffee
Instructions
- 1Crush chocolate cookies into fine crumbs using a food processor or a rolling pin.
- 2In a bowl, mix cream cheese and dulce de leche until smooth and creamy.
- 3Add vanilla extract and cocoa powder to the cream cheese mixture and combine well.
- 4Dip each chocolate cookie briefly in milk to soften them.
- 5Layer the softened cookies in a rectangular dish, covering the bottom.
- 6Spread a layer of the cream cheese mixture over the cookies.
- 7Repeat the layering process until all ingredients are used, finishing with the cream cheese mixture on top.
- 8Sprinkle chocolate shavings over the top layer for garnish.
- 9Cover the dish with plastic wrap and refrigerate for at least 4 hours to set.
- 10Slice into squares before serving.
Ingredient Alternatives
dulce de leche
Healthier: honey
Cheaper: caramel sauce
Honey provides sweetness with fewer calories than dulce de leche.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt lowers fat content while maintaining creaminess.
chocolate cookies
Healthier: oatmeal cookies
Cheaper: store-brand cookies
Oatmeal cookies add fiber and are often less expensive.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
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