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طريقه عمل صلصة البيتزا - How to Make Tomato Pizza Sauce

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Recipe Information

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Video-Specific Recipe

Homemade Pizza Sauce

Cultural Context

Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.

ItalianITother
20 min
easy
4 servings
Servings4
500 g grated tomatoes
2 1/2 tbsp olive oil
2 tsp tomato paste
1 garlic clove, crushed
6 basil leaves or 1 tsp dry basil
1/3 tsp dry oregano
1/3 tsp white pepper
1/3 tsp salt

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.

1

Wrap the basil leaves together with a string.

2

Heat the olive oil in a large pot.

3

Sauté the crushed garlic in the olive oil.

4

Add the tomato paste, oregano, and white pepper to the pot.

5

Add the grated tomatoes and salt, and stir well.

6

Add the wrapped basil leaves to the sauce.

7

Leave the sauce simmering for 1 hour over low heat, stirring from time to time.

8

Remove the basil leaves from the sauce.

9

Pulse the sauce in a blender until smooth.

Cooking Techniques

simmered

Equipment Needed

large potblenderstring

Spice Level:

🌶️🌶️🌶️

Also Known As

Pizza SauceTomato Sauce for Pizza
Local Name: Salsa di Pomodoro fatta in casa

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