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PIZZA SAUCE RECIPE

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Home Chef Seattle
Home Chef Seattle
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Pizza Sauce

Cultural Context

Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.

ItalianITother
20 min
easy
4 servings
Servings4
128 ounces canned San Marzano tomatoes
2 cloves garlic
olive oil
fresh Italian basil
1 teaspoon dry oregano
salt

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.

1

Transfer the canned tomatoes and juices into a food processor.

2

Add a couple sprigs of fresh Italian basil and blend for a few seconds.

3

In a saucepan, add a drizzle of olive oil and the finely chopped garlic.

4

Sauté the garlic for about a minute.

5

Add the blended San Marzano tomatoes to the saucepan.

6

Add 1 teaspoon of dry oregano and some salt.

7

Bring the sauce to a boil, then reduce the heat and let it simmer until it reduces to about two-thirds of the original volume.

Cooking Techniques

simmered

Equipment Needed

food processorsaucepanwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Pizza SauceTomato Sauce for Pizza
Local Name: Salsa di Pomodoro fatta in casa

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