PIZZA SAUCE RECIPE
Recipe Information
Homemade Pizza Sauce
Cultural Context
Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.
Transfer the canned tomatoes and juices into a food processor.
Add a couple sprigs of fresh Italian basil and blend for a few seconds.
In a saucepan, add a drizzle of olive oil and the finely chopped garlic.
Sauté the garlic for about a minute.
Add the blended San Marzano tomatoes to the saucepan.
Add 1 teaspoon of dry oregano and some salt.
Bring the sauce to a boil, then reduce the heat and let it simmer until it reduces to about two-thirds of the original volume.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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