FullyRaw Avocado Cucumber Rainbow Rolls!
Recipe Information
Avocado Cucumber Rainbow Rolls
Cultural Context
Originating from traditional Japanese sushi, these Rainbow Rolls are a vibrant, fresh take on sushi that showcases colorful vegetables. They are often enjoyed as a healthy, light snack or appetizer, making them popular at gatherings and parties. In recent years, these rolls have gained global popularity, with variations that cater to different dietary preferences, including vegan and gluten-free options.
nori sheets
🥗Healthier: rice paper
💰Cheaper: lettuce leaves
Rice paper is lower in calories, while lettuce adds crunch.
avocado
🥗Healthier: mashed banana
💰Cheaper: cooked sweet potato
Mashed banana provides creaminess, while sweet potato is budget-friendly.
Start by mandolin slicing approximately 1 to 2 cucumbers into thin slices.
In a blender, combine 1 to 2 ripe avocados, 1/4 cup of hemp seeds, 1/4 cup of freshly squeezed lemon juice, a small handful of basil, and a little green onion.
Blend the ingredients until smooth to create an avocado spread that resembles basil guacamole.
Spread the avocado mixture onto the cucumber slices using a spatula, being careful not to overfill.
Julienne some carrots and zucchini, then place them on one end of the cucumber slice along with sliced red and yellow bell pepper and a sprig of cilantro.
Tuck the filling under the cucumber slice and roll it up tightly.
Secure the roll with a toothpick and plate it.
Repeat the process to make additional rolls as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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