How To Make Beef Burger / Homemade Beef Burger Recipe From Scratch (with Homemade Buns!)
Recipe Information
Beef Burger
Cultural Context
The beef burger has its roots in the United States, evolving from German immigrants' Hamburg steak in the 19th century. It quickly became a staple of American cuisine, symbolizing fast food culture and convenience. Today, variations abound globally, from gourmet versions with unique toppings to plant-based alternatives catering to diverse diets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often cheaper.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns add fiber, while white bread is a budget-friendly option.
ketchup
🥗Healthier: sugar-free ketchup
💰Cheaper: homemade ketchup
Sugar-free options reduce calories, while homemade can be more economical.
Season minced beef with salt, black pepper, paprika, onion powder, and yaji. Mix well.
Divide seasoned beef into four sections and shape into balls. Refrigerate for at least 5 minutes.
Slice two medium-sized tomatoes and transfer to a bowl.
Slice white onions and cut a few leaves of washed lettuce.
Squeeze lemon juice into a bowl, set aside.
In a clean bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard, garlic powder, yaji, 1/8 teaspoon of salt, paprika, and lemon juice to make the dressing. Mix thoroughly.
Heat vegetable oil in a pan, then add the beef balls. Press down with a spatula to flatten.
Cook until well browned, then flip to cook the other side. Once cooked, top with mozzarella cheese and remove from heat.
Sauté sliced onions in the pan with black pepper until slightly cooked, then remove from heat.
Cut open the burger buns and heat them in the pan for a few seconds until warm.
Coat both sides of the heated buns with the prepared cream dressing.
On the bottom bun, layer lettuce, sliced tomatoes, a sprinkle of salt and black pepper, and sautéed onions.
Add the cooked beef patty on top, then cover with the top bun. Your burger is ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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