The Most Delicious BBQ Grilled Beef Burger | The Sauce is a Winner!
Recipe Information
Beef Burger
Cultural Context
The beef burger has its roots in the United States, evolving from German immigrants' Hamburg steak in the 19th century. It quickly became a staple of American cuisine, symbolizing fast food culture and convenience. Today, variations abound globally, from gourmet versions with unique toppings to plant-based alternatives catering to diverse diets.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often cheaper.
burger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns add fiber, while white bread is a budget-friendly option.
ketchup
🥗Healthier: sugar-free ketchup
💰Cheaper: homemade ketchup
Sugar-free options reduce calories, while homemade can be more economical.
Add all the special sauce ingredients to a bowl and mix to combine. Store in the fridge until ready to serve.
Roll out the beef mince into even-sized balls and shape into thick patties.
Spread the butter over the buns and toast to your liking on the BBQ, in a pan, under a grill, broiler, or toaster.
Heat your BBQ to 240°C—465°F over charcoal or gas. Add a splash of oil to the beef patties and place them on the grill. Lightly press down with a burger press or spatula. Season one side only with salt and pepper and sear for 2-3 minutes.
Flip the patties over and sear for 2 minutes. Add the cheese and grill for 1 more minute or until the cheese has melted. Remove and rest.
Spread the special sauce on the top and bottom buns. Add the lettuce, tomato, beef patties and top with pickles and caramelised onions (optional). Place over the top bun. Serve and dig in.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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