Our Best Paleo Pizza Recipe Yet!

In a standing mixer, combine the cassava flour, arrowroot flour, coconut flour, psyllium husk powder, rapid rise yeast, baking powder, and salt. Mix to combine.

Warm 2 cups of water over medium-low heat until it reaches a measured 100 degrees.

Add the warm water to the flour mixture while it's running on low speed.

Add the olive oil, and one egg at a time. Turn the speed up to medium, and mix the ingredients until you have a smooth dough.

Grease a medium sized glass bowl with olive oil, and pour the pizza dough into the bowl.

Cover the bowl with plastic wrap, and place in a warm spot in your kitchen to rise for 1 hour.

After one hour, preheat your oven to bake at 350 degrees.

Line two baking sheets with parchment paper, and scoop out equal amounts of dough onto each baking sheet.

Dust the dough with arrowroot flour, and press the dough out into a pizza shape, about 1/2 inch thick.

Repeat this process with the other dough. You should have two medium size pizza crusts from this amount.

Set the oven rack on the middle level, and one right below it.

Place the pizza crusts into the oven, and bake at 350 for 20 minutes, switching the trays halfway through.

Once the crusts have pre-baked, turn the oven temperature up to 450, and top your crusts as desired.

Bake the pizza with the toppings for 15-20 minutes, depending on whether your oven runs hot or cool.

Optionally, finish it on the grill for about 3-5 minutes, making sure that it does not burn.

Equipment Needed

Spice Level:

Dietary