Grandpa’s Giambotta (Italian Veggie Stew) with Dan Pelosi | At Home With Us

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is more economical and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

fresh basil

🥗Healthier: dried basil

💰Cheaper: mixed Italian herbs

Mixed herbs can provide a similar flavor profile at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Carrots are cheaper and add sweetness.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced potatoes and cook for 5 minutes, stirring occasionally.

Incorporate diced eggplant and bell peppers, cooking for another 5 minutes.

Add sliced zucchini and cook for 3 minutes, stirring gently.

Pour in chopped tomatoes and season with salt, black pepper, and chili flakes.

Cover and simmer on low heat for 20-25 minutes until vegetables are tender.

Stir in chopped basil and parsley before serving.

Taste and adjust seasoning if necessary.

Serve hot with crusty bread or over rice.

Cooking Techniques

Spice Level: