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Mesquite Smoked Ribs Recipe Tutorial smoking on a Gas Grill S2 Ep250

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Recipe Information

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Video-Specific Recipe

Smoked Baby Back Ribs

Cultural Context

Originating from the barbecue traditions of the Southern United States, smoked baby back ribs are a staple at cookouts and family gatherings. This dish showcases the art of low and slow cooking, allowing the flavors to meld beautifully while the meat becomes tender and juicy. Today, variations can be found globally, with different rubs and sauces reflecting local tastes and preferences.

AmericanUSmain
300 min
medium
4 servings
Servings4
2 lbs baby back ribs
1 cup smoke wood chips
1/4 cup dry rub seasoning
1/2 cup barbecue sauce
1/4 cup apple cider vinegar
2 tablespoons mustard
1/4 cup brown sugar
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

baby back ribs

🥗Healthier: pork loin

💰Cheaper: pork shoulder

Pork loin is leaner and more affordable than baby back ribs.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar and preservatives.

1

Prepare the gas grill for smoking by setting it up for indirect heat.

2

Use wood chips to create smoke on the grill.

3

Remove the membrane from the back of the ribs for better flavor absorption.

4

Apply a dry rub seasoning to the ribs (specific ingredients not listed).

5

Place the ribs on the grill bone-side down.

6

Smoke the ribs for several hours, maintaining a consistent temperature.

Cooking Techniques

smokingseasoningslicing

Equipment Needed

gas grill

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ RibsSmoked Ribs

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