Let’s Make 5-Minute Silken Tofu

Drain the silken tofu and gently pat dry with paper towels.

Cut the tofu into cubes and set aside.

In a small bowl, whisk together soy sauce, sesame oil, lime juice, sugar, and water.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add minced garlic and ginger to the skillet and sauté until fragrant, about 1-2 minutes.

Add the tofu cubes to the skillet and gently toss to coat with the garlic and ginger.

Pour the soy sauce mixture over the tofu and cook for 3-4 minutes, allowing the sauce to thicken slightly.

Sprinkle red pepper flakes over the tofu for heat, adjusting to taste.

Remove from heat and garnish with chopped green onions and cilantro.

Serve warm, drizzled with additional sesame oil if desired.

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