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La Mejor Receta para hacer Carne Picada de forma Saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.9K views👍 44
E
Ernesto Cocinero

Recipe Information

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Video-Specific Recipe

Carne Picada

Cultural Context

Originating from Mexico, Carne Picada is a traditional dish that showcases the rich flavors of beef stewed with aromatic spices and vegetables. It is often enjoyed in tacos or served with rice and beans, making it a staple in Mexican households. Today, variations of Carne Picada can be found across the globe, celebrated for its comforting and hearty qualities.

MXMXmain
6 servings
Servings4
500 gr ternera picada
50 gr de aove
150 gr tomate triturado
50 gr uvas pasas
40 gr de soja
10 gr de pimentón Dulce
100 gr de cebolla roja
Pimienta
Sal
10 gr de ajo
1

In a pan, heat the aove and sauté the chopped red onion until translucent.

2

Add the minced meat and cook until browned.

3

Stir in the crushed tomatoes, raisins, soy sauce, sweet paprika, minced garlic, salt, and pepper.

4

Cook until everything is well combined and heated through.

Dietary

gluten-free

Allergens

milkgluten
Local Name: Carne Picada

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