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¡La famosa receta de carne picada que está volviendo loco al mundo!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.4K views👍 79
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Gustoso.TV

Recipe Information

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Carne Picada

Cultural Context

Originating from Mexico, Carne Picada is a traditional dish that showcases the rich flavors of beef stewed with aromatic spices and vegetables. It is often enjoyed in tacos or served with rice and beans, making it a staple in Mexican households. Today, variations of Carne Picada can be found across the globe, celebrated for its comforting and hearty qualities.

MXMXmain
6 servings
Servings4
6 pza. tortilla de trigo
500 g carne picada
1 pza. cebolla
15 g perejil
1 pza. huevos
5 g sal
3 g pimienta negra
4 g ajo en polvo
3 g pimentón dulce
15 g cebolla verde
120 g mayonesa
1 pza. limón
2 g sal
3 pza. ajo
15 ml aceite
2 g sal
1

In a bowl, mix the ground meat with chopped onion, parsley, egg, salt, black pepper, garlic powder, sweet paprika, and chopped green onion.

2

Form the mixture into patties or fill tortillas with the mixture.

3

Cook the patties or filled tortillas on a skillet until browned and cooked through.

4

For the sauce, combine mayonnaise, lemon juice, salt, minced garlic, and oil in a bowl.

Allergens

milkgluten
Local Name: Carne Picada

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