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Si tienes papas y carne picada en casa, prepara esta fácil y deliciosa receta.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Carne Picada

Cultural Context

Originating from Mexico, Carne Picada is a traditional dish that showcases the rich flavors of beef stewed with aromatic spices and vegetables. It is often enjoyed in tacos or served with rice and beans, making it a staple in Mexican households. Today, variations of Carne Picada can be found across the globe, celebrated for its comforting and hearty qualities.

MXMXmain
6 servings
Servings4
500 gr de carne picada
1 huevo
25 gr de pan rallado
1 cebolla rallada
Sal
pimienta negra
pimentón dulce
Perejil
cebolleta
6 patatas
100 gr de queso mozzarella
1 cebolla
2 dientes de ajo
1 pimiento verde
1 pimiento rojo
1 pimiento amarillo
250 ml de salsa de tomate
120 ml de agua
Aceite de oliva
1

Prepare the meat mixture by combining the ground meat, egg, breadcrumbs, grated onion, salt, black pepper, sweet paprika, parsley, and spring onion in a bowl.

2

Peel and slice the potatoes, then layer them in a baking dish.

3

Spread the meat mixture over the potatoes and top with mozzarella cheese.

4

For the sauce, sauté the chopped onion and minced garlic in olive oil until translucent.

5

Add the chopped bell peppers and cook until softened.

6

Stir in the tomato sauce and water, and season with salt and black pepper.

7

Pour the sauce over the layered potatoes and meat in the baking dish.

8

Bake until the potatoes are tender and the top is golden.

Dietary

dairy-free

Allergens

milkgluten
Local Name: Carne Picada

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