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Red Sangria How to Make

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Red Sangria

Cultural Context

Sangria is a traditional Spanish drink that originated in the regions of Spain where wine production is prevalent. It is often enjoyed during warm weather and at festive gatherings, making it a popular choice for summer parties and celebrations. The drink is known for its refreshing taste and vibrant colors, typically featuring a mix of red wine, fruits, and sometimes brandy or other spirits. While its exact origins are debated, it has become synonymous with Spanish culture and cuisine.

SpanishESdrink
15 min
easy
6 servings
Servings4
750 mL red wine
700 mL ginger ale
150 mL triple sec
100 mL fresh orange juice
1 medium orange sliced
1 medium lemon sliced
1 small green apple sliced
3 ripe yellow kiwi
15 large ice cubes

red wine

🥗Healthier: low-sugar red wine

💰Cheaper: table wine

Lower calorie options are available.

brandy

🥗Healthier: cognac

💰Cheaper: vodka

Cognac offers a similar flavor profile.

soda water

🥗Healthier: sparkling water

💰Cheaper: club soda

Both provide fizz without added sugars.

1

In a large pitcher, combine red wine, ginger ale, triple sec, and fresh orange juice.

2

Add sliced orange, lemon, green apple, and yellow kiwi to the mixture.

3

Stir gently to combine.

4

Serve over ice in glasses.

Equipment Needed

pitcherknifecutting boardglasses

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

SangríaSangria Roja
Local Name: Sangría Roja

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