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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Red Sangria

Cultural Context

Sangria is a traditional Spanish drink that originated in the regions of Spain where wine production is prevalent. It is often enjoyed during warm weather and at festive gatherings, making it a popular choice for summer parties and celebrations. The drink is known for its refreshing taste and vibrant colors, typically featuring a mix of red wine, fruits, and sometimes brandy or other spirits. While its exact origins are debated, it has become synonymous with Spanish culture and cuisine.

SpanishESdrink
15 min
easy
6 servings
Servings4
454gr-16oz semi-strong or all-purpose flour
198gr-7oz of water room temperature
85gr-3oz of sugar
85gr-3oz of vegetable shortening
1 egg
3 tsp instant dry yeast
1 tbsp vanilla
2 tablespoons of powdered milk
1/4 tsp ground cinnamon (optional)
180gr of all-purpose flour (1 cup)
180gr of powdered sugar (1 cup)
180gr of vegetable shortening (1 cup)

red wine

🥗Healthier: low-sugar red wine

💰Cheaper: table wine

Lower calorie options are available.

brandy

🥗Healthier: cognac

💰Cheaper: vodka

Cognac offers a similar flavor profile.

soda water

🥗Healthier: sparkling water

💰Cheaper: club soda

Both provide fizz without added sugars.

1

Combine flour, sugar, vegetable shortening, and instant dry yeast in a mixing bowl.

2

Add room temperature water and mix until a dough forms.

3

Incorporate the egg, vanilla, powdered milk, and ground cinnamon (if using) into the dough.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough into desired forms for sweet bread.

7

Prepare the glaze by mixing powdered sugar with vegetable shortening and any additional flavoring if desired.

8

Bake the shaped dough until golden brown.

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

SangríaSangria Roja
Local Name: Sangría Roja

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