Vegan Recipe - Garbanzo Bean Salad - Quick 10 Minute Recipes

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: omit

Cottage cheese reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Open the can of organic garbanzo beans and drain the water.

Rinse the garbanzo beans to remove excess salt.

Chop the heirloom tomato into chunks.

Cut the lime in half and squeeze the juice into the bowl.

Cube the avocado and add it to the bowl.

Chop the jalapenos and add them to the mixture.

Chop the serrano pepper and add it to the mixture.

Add chopped cilantro to the bowl.

Season with salt and black pepper to taste.

Stir all ingredients together to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens