Veg Enchiladas With Freshly Homemade Tortillas & Sauce | Authentic Mexican Vegetarian Enchiladas

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are higher in protein, while pinto beans are often less expensive.

Preheat the oven to 180°C (350°F).

Sauté onion in a pan until translucent.

Add mixed vegetables (including mushrooms) and cook until tender.

Stir in black beans and enchilada sauce; cook for a few more minutes.

Warm corn tortillas in a separate pan until pliable.

Fill each tortilla with the vegetable mixture, roll them up, and place in a baking dish.

Pour additional enchilada sauce over the rolled tortillas and sprinkle cheese on top.

Bake for 20-25 minutes until heated through and cheese is melted.

Garnish with lime wedges and additional cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens