Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are higher in protein, while pinto beans are often less expensive.

Preheat the oven to 180°C (350°F).

Sauté onion and garlic in a pan until translucent.

Add mixed vegetables and cook until tender.

Stir in black beans, cumin, and cilantro; cook for a few more minutes.

Warm corn tortillas in a separate pan until pliable.

Fill each tortilla with the vegetable mixture, roll them up, and place in a baking dish.

Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.

Bake for 20-25 minutes until heated through and cheese is melted.

Garnish with lime wedges and additional cilantro before serving.

Cooking Techniques

Spice Level:

Allergens