Veg Enchiladas Recipe | No Onion No Garlic recipe | How to make Enchiladas - Sattvik Kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are higher in protein, while pinto beans are often less expensive.

Prepare the filling by boiling red kidney beans and pinto beans in salted water until tender.

In a pan, heat olive oil and sauté the diced green and red capsicum, tomato, and boiled corn.

Add black pepper powder, paprika, and salt to the mixture and stir well.

Warm the corn tortillas until pliable.

Fill each tortilla with the bean and vegetable mixture, roll them up, and place in a baking dish.

Pour enchilada sauce over the rolled tortillas and sprinkle with red leicester and cheddar cheese.

Bake in a preheated oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens