Black Forest Dump Cake Cherry Pie Filling

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and can be more nutritious.

Preheat oven to 350°F (175°C).

Pour 2 cans of cherry pie filling into a 13 by 9 baking dish.

Sprinkle the chocolate cake mix evenly over the cherry pie filling.

Melt 3/4 cup of butter and pour it over the cake mix, ensuring it covers the dry areas.

Microwave 1 cup of hot fudge for 10 seconds at a time until it becomes liquidy.

Pour the hot fudge over the butter and cake mix in the baking dish.

Bake in the preheated oven for about 1 hour, or until done.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens