Schneller Strudel OHNE HEFE - ohne Wartezeit! - Strudel mit Marmelade - bleibt bis zu 7 Tage frisch

strudel dough

🥗Healthier: whole wheat dough

💰Cheaper: phyllo dough

Whole wheat dough adds fiber, while phyllo is often more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree can be lower in sugar and additives.

In a mixing bowl, combine sugar and vanilla powder with eggs and whisk until a light yellow, frothy mixture forms.

Gradually add milk and oil to the egg mixture.

From the total amount of flour, take out 2 tablespoons and mix with baking powder.

Add this mixture to the egg mixture.

Gradually add the remaining flour and knead until the dough can easily be removed from the bowl and is not sticky.

Divide the dough into four pieces, weighing approximately 360 grams each.

Prepare a baking dish by lining it with parchment paper.

Roll out one piece of dough on a lightly floured surface until thin.

Spread approximately 3 tablespoons of filling (jam) on the dough, leaving some space at the edges.

Roll the dough gently, not too tightly, and place it seam side down in the prepared baking dish.

Repeat the process with the remaining pieces of dough.

Bake in the oven at 180°C (350°F) for about 25-30 minutes until lightly browned.

Let the strudel cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens