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🥩🥬 Ground Beef and Cabbage | Easy One-Pan Comfort Food! 🍽️🔥

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Gregs Cumberlachia Kitchen
Gregs Cumberlachia Kitchen
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Recipe Information

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Video-Specific Recipe

Ground Beef and Cabbage

Cultural Context

Ground Beef and Cabbage is a comforting dish that reflects the resourcefulness of American home cooking, often made with simple, affordable ingredients. This dish has roots in various cultures, showcasing how families adapt to make nutritious meals from what they have on hand. Today, it remains a popular choice for busy weeknights, appreciated for its hearty flavors and ease of preparation.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb. ground beef
1/2 yellow onion - minced
1 medium head of cabbage, cut in 1 inch pieces
2 tablespoons minced garlic
2 tablespoons tomato paste
1 tablespoon wet beef bouillon
1 tablespoon smoked paprika
1 teaspoon Worcestershire sauce
1 can diced tomatoes
salt/pepper to taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a budget-friendly alternative.

1

Brown ground beef and drain fat.

2

Add in the diced onion and sauté for 2-3 minutes.

3

Add tomato paste and caramelize for 1-2 minutes.

4

Add in the garlic, bouillon, paprika, Worcestershire sauce, and diced tomatoes.

5

Cook for 2-3 minutes and taste for salt and pepper.

6

Add cabbage and toss to combine.

7

Cover and cook for 10-12 minutes, stirring occasionally until cabbage is at desired softness.

Cooking Techniques

browningsautéingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

Beef and Cabbage SkilletCabbage Roll Casserole

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