Boiled cabbage and bacon recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon reduces fat content while maintaining flavor.

cabbage

🥗Healthier: kale

💰Cheaper: green leafy vegetables

Kale provides similar texture and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are healthier with more vitamins.

carrots

🥗Healthier: parsnips

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and convenient.

Place bacon in a large pot and cover with water.

Add bay leaves and black pepper to the pot.

Bring water to a boil over medium heat.

Reduce heat and simmer for about 1 hour until bacon is tender.

Remove bacon from pot and set aside to rest.

Add chopped cabbage, potatoes, and carrots to the pot.

Return to a boil and cook for 15-20 minutes until vegetables are tender.

Slice the bacon into pieces.

Serve bacon alongside the boiled vegetables, garnished with fresh black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens