Vegan Ploughman's sandwich recipe - easy and delicious

vegan cheese

🥗Healthier: nut-based cheese

💰Cheaper: tofu

Nut-based cheese provides creaminess with fewer calories.

vegan mayonnaise

🥗Healthier: avocado spread

💰Cheaper: plain yogurt

Avocado spread is nutritious and adds creaminess.

vegan sausage

🥗Healthier: grilled vegetables

💰Cheaper: cooked lentils

Grilled vegetables add flavor without the cost.

whole grain bread

🥗Healthier: rye bread

💰Cheaper: white bread

Rye bread is healthier and adds a unique flavor.

Start with making your own cashew cheese by adding all ingredients into a blender cup and then blend for at least 1 minute until you get a very smooth cream.

Pour the cheese cream into a sauce pan and heat up to medium to high heat, stirring constantly to avoid burning.

Once the starch reacts with the heat and thickens the cream into a paste, take it off the heat and transfer it into a kitchen container.

Push the paste into the container for an even surface and move it to the fridge to set for about 4 hours.

Cut a baguette in half and spread pickle on top.

Add slices of the vegan cheese you made.

Top with sliced tomatoes and shredded iceberg lettuce.

Top with vegan mayo, tahini or cashew creme.

Equipment Needed

Spice Level:

Dietary

Allergens