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How To Make Old Fashioned Buttered Noodles | Easy Buttered Noodles Recipe

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Recipe Information

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Old Fashioned Buttered Noodles

Cultural Context

Old Fashioned Buttered Noodles have roots in American comfort food, often served as a side dish or quick meal. This dish highlights the simplicity of pasta combined with rich butter, making it a nostalgic favorite for many families. Today, variations abound, with some adding vegetables or proteins, but the classic version remains a beloved staple.

AmericanUSmain
20 min
easy
4 servings
Servings4
wide egg noodles
chicken bouillon
1 stick butter
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Boil water in a large pot until it reaches a rolling boil.

2

Add chicken bouillon to the boiling water and let it settle.

3

Add wide egg noodles to the pot and cook for about 5-7 minutes until done.

4

Drain the noodles and place them in a bowl.

5

Melt the butter and mix it into the drained noodles until well combined.

6

Garnish with chopped parsley before serving.

Cooking Techniques

boiling

Equipment Needed

large potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Buttered NoodlesNoodles with Butter

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