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AJO CAMPERO 🍲 [CASERO] •FACILISIMO!!•

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El Cazo Menguante
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Recipe Information

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Video-Specific Recipe

Ajo Campero

Cultural Context

Originating from the rural regions of Spain, Ajo Campero is a traditional garlic sauce that embodies the essence of rustic Spanish cuisine. Often served as a dip or accompaniment, it showcases the simple yet vibrant flavors of fresh vegetables and garlic, making it a staple in many Spanish households. Today, it is enjoyed both locally and internationally, often featured in tapas bars and Mediterranean restaurants, where its bold flavors appeal to a wide audience.

SpanishESother
20 min
easy
4 servings
Servings4
2 Dientes de Ajo
4 Tomates maduros
Pan del dia anterior
1 Pimiento

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green bell pepper is less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is a cost-effective alternative.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor, while cayenne pepper is usually cheaper.

1

Chop the garlic and sauté it until golden.

2

Add the chopped tomatoes and cook until soft.

3

Tear the stale bread into pieces and add to the mixture.

4

Stir in the chopped pepper and mix well.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Ajo de CampoAjo de Pimiento
Local Name: Ajo Campero

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