Ajo campero - Ahora o nunca | RTVE Cocina

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green bell pepper is less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is a cost-effective alternative.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor, while cayenne pepper is usually cheaper.

Peel and finely chop the garlic.

Roast the red and green bell peppers until charred and blistered.

Remove the skin from the peppers and chop them finely.

In a bowl, combine the chopped garlic, peppers, and diced tomato.

Add olive oil and vinegar to the mixture, stirring well to combine.

Season with salt, black pepper, cumin, and paprika to taste.

Mix in chopped parsley and lemon juice for freshness.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Serve with slices of bread for dipping.

Cooking Techniques

Spice Level: