It's a great day for a Copy cat Chick fil a Chicken Tortilla soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Turn on the stove and add 2 tablespoons of oil to a pot.
Chop a medium onion (using part of a large onion) and add it to the oil to sauté.
Wait for the onion to soften before adding garlic to prevent burning.
Add 2-3 teaspoons of minced garlic to the sautéed onion.
Add 2 cans of diced tomatoes with green chilies (Rotel) to the pot.
Add 2 teaspoons of ground cumin and 2 teaspoons of oregano to the mixture and stir.
Add 1 (15 oz) can of cream style corn to the pot (do not drain).
Add 1 (15 oz) can of whole kernel corn (do not drain).
Add 1 can of black beans (undrained) to the pot.
Add 1 can of cannelini beans undrained, and puree the other 2 cans in a food processor before adding them to the pot.
Add 1 teaspoon of kosher salt to the mixture.
Squeeze the juice of 1 lime into the pot.
Add 2 (12 oz) cans of chunk chicken breast (canned) to the pot.
Stir all ingredients together and let the soup simmer for at least 30 minutes.
After it comes to a boil, turn down the heat, cover, and simmer for about an hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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