Most Delicious Mix vegetable curry by Food with Chetna!

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more affordable.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are healthier, while frozen are often cheaper.

Start with a hot pan and add 2 tablespoons of sunflower oil.

Once the oil is hot, add 2 roughly chopped onions and cook for 2 minutes until soft.

Add 2 tomatoes, 2 tablespoons of cashew nuts, and 2 red dried chilies (broken up).

Add 2 garlic cloves and 2 centimeters of ginger, followed by 2 tablespoons of tomato puree. Mix well.

Cover and cook for 10 to 15 minutes.

Let the mixture cool for 2 minutes, then puree it to a smooth paste.

In a separate frying pan, add 2 to 3 tablespoons of sunflower oil and heat it up.

Add 2 chopped carrots and 1 large chopped potato to the pan and cook for 4 to 5 minutes on high heat.

Add 150 grams of fine beans, a quarter of a cauliflower, and 150 grams of frozen green peas to the pan and cook for another minute.

Add 200 grams of cubed paneer and 1 green capsicum, cooking for another minute before removing the vegetables to a plate.

In the same pan used for the onions, add 200 milliliters of boiling water and mix.

Add 1 teaspoon each of cumin powder, coriander powder, salt, turmeric powder, chili powder, and garam masala. Mix well.

Cover and cook on medium-low heat for 10 to 15 minutes.

Add the cooked vegetables to the sauce and mix well.

Add half a teaspoon of sugar and 100 milliliters of water if you want more sauce, then cover and cook on low heat for 8 to 10 minutes, keeping an eye on the vegetables.

Once the vegetables are cooked, add 2 tablespoons of double cream and 1.5 tablespoons of kasoori methi. Taste and adjust salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens