Winter Lockdown: Fasolka po Bretonsku, a Polish white bean stew - Crazy Chef

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: kidney beans

Cannellini beans offer a similar texture and taste.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water with seasoning

Low-sodium broth is healthier while maintaining flavor.

tomato paste

🥗Healthier: crushed tomatoes

💰Cheaper: canned tomatoes

Crushed tomatoes provide acidity and flavor with less concentration.

Soak white beans overnight in water.

Drain and rinse the beans.

Cook bacon in a large pot over medium heat until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving fat in the pot.

Add chopped onion, carrot, and celery to the pot; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add drained beans, tomato paste, and vegetable broth to the pot.

Season with bay leaves, thyme, and black pepper; bring to a boil.

Reduce heat and simmer uncovered for 1-1.5 hours until beans are tender.

Stir in cooked bacon and chopped parsley before serving.

Adjust seasoning to taste.

Cooking Techniques

Spice Level:

Allergens