Spice and Recipe S3E4: Ajiaco Colombiano | COLOMBIA #shorts

Place chicken in a large pot and cover with water.

Add onion, garlic, cilantro, bay leaves, salt, and black pepper.

Bring to a boil over medium-high heat, then reduce to a simmer.

Cook until chicken is tender, about 30-40 minutes.

Remove chicken and set aside to cool; reserve the broth.

Add potatoes and corn to the broth, cooking until potatoes are soft, about 20 minutes.

Shred the cooled chicken and return it to the pot.

Simmer for an additional 10 minutes to combine flavors.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with cream, capers, avocado, and lime.

Equipment Needed

Dietary

Allergens