Air Fryer Stuffed Chicken Mushroom | Spinach, Mushroom and Cheese Stuffing

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add chopped mushrooms and cook until softened, about 5-7 minutes.

Stir in spinach and cook until wilted, about 2 minutes.

Remove from heat and let cool slightly.

In a bowl, combine mushroom mixture with cream cheese, parmesan cheese, salt, black pepper, thyme, and lemon juice.

Cut a pocket in each chicken breast, being careful not to cut all the way through.

Stuff each chicken breast with the mushroom mixture, securing with toothpicks if necessary.

Season the outside of the chicken with salt, pepper, and parsley.

Place stuffed chicken breasts in a greased baking dish.

Sprinkle bread crumbs on top for added texture.

Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and juices run clear.

Let rest for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens