Churro Cheesecake/Postre fácil y rico

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with lower fat content.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Prepare the churro cheesecake by gathering all ingredients: churro dough, eggs, sweetened condensed milk, sour cream, cream cheese, sugar, and cinnamon.

Ensure the cream cheese is at room temperature for easier mixing.

In a blender, combine cream cheese, sugar, eggs, sweetened condensed milk, sour cream, and a splash of vanilla extract, and blend until smooth.

Grease a suitable oven-safe baking dish with oil or butter to prevent sticking.

Sprinkle a mixture of sugar and cinnamon on the bottom of the baking dish.

Unroll the first roll of churro dough and place it evenly in the bottom of the dish.

Pour the blended cheesecake mixture over the churro dough layer.

Unroll the second roll of churro dough and carefully place it on top of the cheesecake mixture.

Sprinkle additional sugar and cinnamon on top of the second layer of dough to taste.

Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, checking for doneness with a knife; it should come out clean when the cheesecake is ready.

Allow the cheesecake to cool slightly before refrigerating for about 2 hours to set.

Once set, carefully remove the cheesecake from the mold by loosening the edges.

Cut the cheesecake into squares for serving, and optionally top with sweetened condensed milk, Nutella, or fresh strawberries for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens