Simple Smoked Spatchcock Chicken | Char Griller Gravity 980

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

Cut the backbone off the chicken using kitchen shears.

Pat the chicken dry to control moisture.

Rub olive oil on both sides of the chicken.

Season the larger chicken with lemon pepper and the smaller one with garlic and herb seasoning.

Preheat the Gravity 980 grill to 325°F.

Place the chickens on the grill and insert a meat thermometer into the breast of the larger chicken.

Cook the chicken for about 1.5 hours, monitoring the temperature until it reaches 160°F.

Let the chicken rest for about 5 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level: