Smoked Spatchcock Chicken Recipe - By WEBER

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

Place the whole chicken breast down on a cutting board.

Use kitchen shears to cut along the backbone of the chicken to remove it.

Flip the chicken over and press down on the breastbone to break it.

Season the chicken with barbecue spice.

Soak wood chips in water for about 30 minutes before using them.

Prepare the grill by adding the soaked wood chips to the coals.

Place the chicken on the grill, ensuring maximum surface area is exposed to the heat.

Close the lid of the grill and ensure the vents are open for proper smoking.

Cooking Techniques

Equipment Needed

Spice Level: