Batbout: Moroccan bread cooked in a pan, the ASMR recipe!
Recipe Information
Batbout
Cultural Context
Batbout, originating from Morocco, is a traditional flatbread often enjoyed with tagines or grilled meats. This versatile bread is typically cooked on a griddle, resulting in a soft, pillowy texture. In Moroccan culture, it's common to serve batbout during family gatherings and celebrations, symbolizing hospitality. Today, it has gained popularity beyond Morocco, with variations appearing in Mediterranean and Middle Eastern cuisines.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthy fat alternative.
baking powder
🥗Healthier: self-rising flour
💰Cheaper: baking soda
Self-rising flour simplifies the process.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
In a bowl mix together warm milk, water, yeast, and sugar. Add flour, olive oil, and salt.
Let the dough rise for 2 hours.
Divide it into 6 balls, roll out each, and fry in the hot pan from both sides for 2-3 minutes.
Spread with melted butter and sprinkle with parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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