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Batbout: Moroccan bread cooked in a pan, the ASMR recipe!

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Recipe Information

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Video-Specific Recipe

Batbout

Cultural Context

Batbout, originating from Morocco, is a traditional flatbread often enjoyed with tagines or grilled meats. This versatile bread is typically cooked on a griddle, resulting in a soft, pillowy texture. In Moroccan culture, it's common to serve batbout during family gatherings and celebrations, symbolizing hospitality. Today, it has gained popularity beyond Morocco, with variations appearing in Mediterranean and Middle Eastern cuisines.

MoroccanMAother
60 min
easy
6 servings
Servings4
500g (4 cups) flour
160ml (2/3 cup) lukewarm milk
160ml (2/3 cup) lukewarm water
7g (1 tbsp) dry yeast
10g (1 tbsp) sugar
1 tsp salt
3 tbsp olive oil
Parsley
Melted butter

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthy fat alternative.

baking powder

🥗Healthier: self-rising flour

💰Cheaper: baking soda

Self-rising flour simplifies the process.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

In a bowl mix together warm milk, water, yeast, and sugar. Add flour, olive oil, and salt.

2

Let the dough rise for 2 hours.

3

Divide it into 6 balls, roll out each, and fry in the hot pan from both sides for 2-3 minutes.

4

Spread with melted butter and sprinkle with parsley.

Cooking Techniques

mixingkneadingrisingcooking

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Moroccan PitaFlatbread

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