Pasta con carciofi 😋🇮🇹💫 #pasta #cucinelli #italianrecipes #cucinafacile #italiancuisine #food

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the artichokes by trimming the stems and removing tough outer leaves.

Slice the artichokes into quarters and place in a bowl of water with lemon juice to prevent browning.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add the artichokes to the skillet and cook until tender, about 5-7 minutes.

Pour in white wine and let it simmer until reduced by half, about 3-4 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Meanwhile, cook the pasta in a large pot of salted boiling water until al dente, according to package instructions.

Reserve some pasta cooking water, then drain the pasta.

Add the drained pasta to the skillet with the artichokes and toss to combine.

If the mixture is dry, add reserved pasta water a little at a time until desired consistency is reached.

Stir in chopped parsley and adjust seasoning if necessary.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens