JUICY Lemon & Herb Baked Chicken Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option, while water with seasoning is cost-effective.

Combine all marinade ingredients in a bowl and mix well with a spoon.

Score the chicken quarters to allow the marinade to penetrate the meat.

Pour the marinade over the chicken and rub it in thoroughly, ensuring it gets into every crevice.

If possible, refrigerate the marinated chicken overnight for better flavor; if not, cook immediately.

Preheat the oven to 400°F.

Transfer the marinated chicken into a baking pan.

Add fresh rosemary and lemon slices around the chicken in the baking pan.

Bake the chicken uncovered for about 45 minutes to an hour at 400°F.

Baste the chicken with the sauce from the bottom of the pan before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens