This is the ONLY way you should be baking your Potatoes! (Extra Crispy Baked Potato Skin)

Poke holes in the russet potatoes to allow steam to escape.

Microwave the potatoes for 7 minutes (5 minutes for the first potato, 2 additional minutes for each extra potato).

Preheat the oven to 425 degrees Fahrenheit.

If using solid duck fat, heat it slightly to liquefy it.

Pour duck fat into a dish to avoid contaminating the jar.

Use tongs to hold the hot potatoes and generously brush duck fat all over them.

Sprinkle Montreal steak seasoning generously over the potatoes.

Place the potatoes directly on the oven rack, with a pan below to catch drippings.

Bake the potatoes for about 55 minutes until crispy.

Let the potatoes cool slightly before cutting them open and adding butter.

Equipment Needed

Spice Level:

Dietary

Allergens