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5 RECETAS DE DE BACALAO, CUARESMA Y SEMANA SANTA, Platos TRADICIONALES Fáciles y Deliciosos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Potaje de Garbanzos, Espinacas y Bacalao

Cultural Context

Originating from the Andalusian region of Spain, Potaje de Garbanzos, Espinacas y Bacalao is a traditional stew that reflects the Mediterranean diet's emphasis on legumes and vegetables. This dish is often enjoyed during Lent and other festive occasions, symbolizing the resourcefulness of Spanish cuisine in utilizing preserved ingredients like salted cod. Today, it is cherished in homes across Spain, with variations appearing in many Mediterranean countries.

SpanishESmain
90 min
medium
6 servings
Servings4
150 gr of desalted cod
1 bunch of young garlic
Parsley
150 g of flour
100 ml of water
1/2 tbsp Royal yeast
1 egg
Pinch of salt
Colorant
Oil
400 gr of chickpeas
400 gr of cod
6 eggs
1 bunch of spinach
1 onion
1 carrot
4 garlic
2 bay leaves
1/2 green pepper
1/2 red pepper
3 tomatoes
1 tbsp sweet paprika
1/2 tbsp hot paprika
Cumin
Salt
Oil
escarole to taste
1 tomato
1 green pepper
1/2 red pepper
1 spring onion
Olives
Salt
Pepper
1 piece of desalted cod
1 egg
Parsley
1 garlic
Flour
1/2 glass of water
1/2 teaspoon salt
Colorant
1/2 tsp Royal yeast
1 kg of desalted cod
1 eggplant
1 can of crushed natural tomato
1 onion
8 garlic
Salt
Pepper
Oil

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and canola oil is less expensive.

1

Prepare the cod pancakes by mixing desalted cod, young garlic, parsley, flour, water, Royal yeast, egg, salt, colorant, and oil. Fry the mixture until golden brown.

2

For the chickpeas, spinach, and cod stew, cook chickpeas with cod, eggs, spinach, onion, carrot, garlic, bay leaves, green and red peppers, tomatoes, sweet and hot paprika, cumin, salt, and oil. Use the head and bone of fresh cod to make a broth.

3

Make the cod esqueixada by combining escarole, cod, tomato, green and red peppers, spring onion, olives, salt, pepper, and oil.

4

Prepare the cod fritters by mixing desalted cod, egg, parsley, garlic, flour, water, salt, colorant, and Royal yeast. Fry until golden.

5

For the baked cod, layer desalted cod with eggplant, crushed tomato, onion, sliced garlic, salt, pepper, and oil in a baking dish and bake until cooked.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freenut-free

Allergens

fish

Also Known As

Chickpea, Spinach, and Cod Stew
Local Name: Potaje de Garbanzos, Espinacas y Bacalao

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