Potaje de garbanzos con bacalao y espinacas
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Potaje de Garbanzos, Espinacas y Bacalao
Cultural Context
Originating from the Andalusian region of Spain, Potaje de Garbanzos, Espinacas y Bacalao is a traditional stew that reflects the Mediterranean diet's emphasis on legumes and vegetables. This dish is often enjoyed during Lent and other festive occasions, symbolizing the resourcefulness of Spanish cuisine in utilizing preserved ingredients like salted cod. Today, it is cherished in homes across Spain, with variations appearing in many Mediterranean countries.
SpanishESmain
90 min
medium
6 servings
Also Known As
Chickpea, Spinach, and Cod Stew
Local Name: Potaje de Garbanzos, Espinacas y Bacalao
